Wood Fired Oven Pizza Dough Recipe

This recipe is also intended for a wood fired oven with the temperature around 900 degrees.

Wood fired oven pizza dough recipe.

Wood fired pizza dough recipe jan 01 2017 posted by chef leo print. This is a recipe sent to us from woodstone the makers of our pizza oven. There can also be something soothing about getting your hands into a ball of dough and working it to perfection. If you follow these easy steps you can make a great artisan pizza crust in your wood fired oven leo spizzirri.

I developed this dough with one goal in mind to deliver an easy and foolproof formula that will become your go to pizza dough. This makes 4 or 5 dough balls each making a 14 16 pizza. The cook time should be 90 seconds. Catch up on part 1.

That adequately serves a party of 10 14 people. Wood fired pizza dough. With these things in mind chef leo spizzirri master instruttore pfc and co founder of the north american pizza and culinary academy developed this recipe for a. Sometimes you just need a bit of dough for a small group and you don t want to drag out a big mixer for the effort.

This dough is 65 hydration 3 salt and 25 yeast active dry. They sheepishly sent us a home recipe. The original recipe sent to us called for 50 of unbleached flour. I wrote a post over a year ago about how to make really good homemade pizza that recipe carried us through years of pizza making.

The 3 part pizza mini series continues today with part 2. Ingredients 600 g 00 flour 390 g. We called them asnd said that often for a smaller party we only use 20.