Three compartment sink sanitizer should be used in a two or three compartment sink sani bucket or through the hydro foaming dispenser for foam cleaning.
Three compartment sink sanitizer.
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Wash rinse sanitize air dry this video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying.
Wash them in a detergent solution at least.
In the 3rd compartment sanitize with a sanitizing solution mixed at a concentration specified on the manufacturer s label or by immersing in hot water at or above 171 f for 30 seconds.
Clean items in the first sink.
Wash rinse sanitize.
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Prewash wash rinse sanitize air dry.
For more information and resources on food safety visit.
All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips.
However since guidelines include the prewashing step and the step where we lay the dishes aside to air dry as well it is safe to say that the 3 compartment sink procedure actually has 5 steps it total.
Watch the video below and you should pass with flying colors.
Rinse scrape or soak all items before washing them.
Test the chemical sanitizer concentration by using an appropriate test kit.
A no rinse sanitizer that conveniently and effectively sanitizes food contact surfaces where sanitation is of prime importance.
Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.
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Clean scrape or soak items as necessary before washing.
Stack dirty dishes on the drain board nearest the sink used for washing.
As mentioned before manual warewashing must be done in a 3 compartment sink the correct order to follow is.
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Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces.