Things You Need To Make Cake Pops

Beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds.

Things you need to make cake pops.

For this cake pop recipe you will need. Freeze for about 20 minutes. Grease a 9 inch springform pan. We ll show you how to make cake pops.

Pour batter into the prepared baking dish. Have your cake pop and eat it too. Put the cooled cake in a bowl and use an electric mixer or your hands to break it into fine crumbs. It s true that to create cake pops you can crumble your cake by hand but for perfectly round balls without any lumps nothing beats a food processor.

Remove cake balls from freezer. Simply cut off any hard edges of your cake and throw the rest into the food processor. Essential tools for perfect cake pops every time 6. Cake pops are prepared by baking a cake mashing it up mixing in frosting rolling it into a balls putting it on a stick and dipping it in chocolate.

To make cake pops start by baking your favorite cake and allowing it to cool. That is why it is important to chill them before dipping. Meanwhile prepare all of your decorating supplies. After you have rolled the cake balls in the palm of your hands it might not be an exact circle a good trick is to use the tablespoon or ice cream scoop to shape the cake pop into a smooth circle.

Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together in a large bowl until creamed about 2 minutes. This is another great tool especially if the cake mix just won t come together and keeps crumbling. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way. Melt the remaining chocolate in a large cup.

Second is to make sure the dip is of the right consistency otherwise it will not hold. Thanks to these party ready cake pop ideas diy cake pops aren t difficult to make all you need is cake frosting cake pop sticks and melted chocolate. There are two important things to remember when making cake pops. When using leftover cake i use a cake pop press mold.

Food coloring optional vanilla frosting. I have made cake pops quite a number of times. Preheat oven to 350 f 177 c. The flavor combinations are endless and you can decorate them with colored sprinkles or dunk them in colored white chocolate to match any party theme or color scheme.

Then mix half a container of frosting into the crumbs. First is to make sure the cake ball is firm enough to hold the candy melt chocolate dip. When making cake pops from scratch i use a cake pop pan. Increase speed to medium and beat for 2 minutes more.